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Allergy specialist Professor Susan Prescott gives her tips on how you can help prevent your child from developing a food allergy.

The pathogenesis of asthma continues to be a major topic of interest to our authors with reviews and original papers on the role of viruses, mechanisms of...

The purpose of this article is to highlight emerging evidence for existing allergy prevention guidelines regarding potential benefits of supporting early...

Our global health crisis and the pandemic of noncommunicable diseases (NCDs) is clearly rooted in complex modern societal and environmental changes, many of...

To assess the efficacy and adverse events of epicutaneous immunotherapy with a peanut patch among peanut-allergic children

Food allergy (FA) affects 2%-10% of US children and is a growing clinical and public health problem.

Strategies to prevent early-life food allergen sensitisation prior to commencement of solid foods are needed and should be the focus of future research

This publication compares reaction profiles from food challenges and parent-reported reactions on accidental ingestion, and assess predictors of severe reactions.

When an infant is developmentally ready, a variety of nutritious foods should be introduced including the ‘more allergenic’ foods during infancy

Infant feeding in the first postnatal year of life has an important role in an infant's risk of developing food allergy