Search
Reliance on increasing use of dietary supplementation and fortification (eg, with folate) to compensate for increased consumption of processed foods is also...
Dairy intake is likely to influence dietary energy density (ED) and nutrient density (ND), which are factors representing aspects of dietary quality.
The aim of this analysis was to investigate whether maternal coffee or tea consumption during pregnancy was associated with the risk of CBT.
This paper is about lung disease in patients with cyctic Fibrosis and prevention strategies to slow the onset of lung disease.
This study identified that expsoure to folate has effects on the regulation of DNA methylation during fetal development.
Although obesity is a major risk factor for nonalcoholic fatty liver (NAFL), not all individuals with obesity develop the condition, suggesting that other...
Higher dietary intake of the 'Western' dietary pattern at age 14 is associated with diminished cognitive performance 3 years later, at 17 years.
We assessed micronutrient intakes in adolescents to determine whether supplement use optimises intakes.
Nonalcoholic fatty liver disease and its metabolic risk factors are recognized during childhood and adolescence.
Our objective was to determine the separate and combined effects of high-protein (HP) and high-fat (HF) meals, with the same carbohydrate content, on...