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Research

Exercise alone reduces insulin resistance in obese children independently of changes in body composition

The number of obese children with insulin resistance and type 2 diabetes is increasing, but the best management strategy is not clear.

News & Events

30% of children at risk of future heart disease

Almost 30% of 14-year-old Australian children fall within a group identified as being at future increased risk of heart disease, type 2 diabetes or stroke

News & Events

Ministers urged to stand firm on folate

Two of Australia's pioneers in folate research have urged the Federal government to hold firm in its support for mandatory fortification.

News & Events

Kids swamped by ads for junk food and alcohol

An audit of outdoor food advertising near Perth schools has found that three-quarters of the promotions were for junk food and alcohol.

Research

Impaired calcium influx underlies skewed T helper cell differentiation in children with IgE-mediated food allergies

Reasons for Th2 skewing in IgE-mediated food allergies remains unclear. Clinical observations suggest impaired T cell activation may drive Th2 responses evidenced by increased atopic manifestations in liver transplant patients on tacrolimus (a calcineurin inhibitor). We aimed to assess differentiation potential, T cell activation and calcium influx of naïve CD4+ T cells in children with IgE-mediated food allergies. 

Research

Playful Bytes

Nurturing children's health together: A collaboration between early childhood education and care (ECEC) educators and parents on active play and eating well

News & Events

Vitamin B crucial to children’s mental health

A new study led by The Kids has uncovered a significant link between vitamin B levels and the mental health and wellbeing of children and adolescents.

News & Events

Mandatory folate fortification a win for Australian families

The introduction of mandatory fortification of bread making flour with folate will save hundreds of families every year from the heartbreak of birth defefects

Research

Change in Diet Quality and Dietary Intake From Pregnancy to 1-Year Postpartum: A Longitudinal Analysis in Australian Women

This longitudinal analysis in Australian women evaluated change in diet quality and food and nutrient intakes from the third trimester of pregnancy to 1-year postpartum with comparison to national nutrition recommendations. Associations between diet quality, sociodemographic and health characteristics were also investigated.