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Research
Just what the doctor ordered: moving forward with electronic health recordsTo provide dietitians with information on the proposed introduction of electronic medical records in Australia and New Zealand and discuss potential benefits...
Research
Maternal consumption of coffee and tea during pregnancy and risk of childhood ALL: Results from an Australian case-control studyThe objective of this study was to investigate whether maternal coffee and/or tea consumption during the last 6 months of pregnancy was associated with risk...
Research
Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescentsDairy intake is likely to influence dietary energy density (ED) and nutrient density (ND), which are factors representing aspects of dietary quality.
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The relationship between nutrition in infancy and cognitive performance during adolescenceNutrition in early childhood may have a long-term association with fundamental cognitive processing speed, which is likely to be related to enhanced brain...
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Dietary glycaemic carbohydrate in relation to the metabolic syndrome in adolescents:High dietary glycaemic carbohydrate, as measured by the dietary glycaemic index and glycaemic load has been associated with increased risk of the metabolic synd
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The role of family and maternal factors in childhood obesityThe aim of this study was to investigate the relationship between a child's weight and a broad range of family and maternal factors.
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Dietary intake and food sources of fatty acids in Australian adolescentsDietary fat consumed during childhood and adolescence may be related to the development of cardiovascular and other chronic diseases in adulthood.