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Alignment of supermarket own brand foods’ front-of-pack nutrition labelling with measures of nutritional quality: An australian perspectiveThis study aimed to examine prevalence of front-of-pack nutrition labels on supermarket own brand foods, and alignment with patterns of nutritional quality
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Pre- and probiotics for allergy prevention: time to revisit recommendations?We discuss how the choice of probiotic strains, timing and duration of administration can critically influence the outcome due to different effects on immune modulation and gut microbiota composition
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Dietary fructose in relation to blood pressure and serum uric acid in adolescent boys and girlsEvidence that fructose intake may modify blood pressure is generally limited to adult populations.
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No dose-dependent increase in fracture risk after long-term exposure to high doses of retinol or beta-caroteneThis intervention study found no increase in fracture risk among 2,322 adults who took a controlled, high-dose retinol supplement (25,000 IU retinyl...
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Transforming growth factor-Beta in milkFindings suggest that TGF-Beta in milk may influence the development of immunological outcomes in offspring.
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Fructose intake and food sources in West Australian adolescentsThis research aimed to cross-sectionally quantify fructose consumption and identify major food sources of fructose in adolescents...
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Sugar sweetened beverage consumption by Australian children: Implications for public health strategyHigh consumption of sugar sweetened beverages (SSBs) has been linked to unhealthy weight gain and nutrition related chronic disease.
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Immune mechanisms by which topically applied vitamin D acts as a therapeutic agentVitamin D, nutrition, diet, therapeutic agent
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Back to school: How to pack a healthy lunchbox to keep your child fuelled up for learning and playSummer holidays are nearly over, and with that, the never-ending requests for snacks that seem to come all day, every day.
Research
Exploring Sugary Drink Consumption and Perceptions among Primary-School-Aged Children and Parents in AustraliaSugar-sweetened beverages (SSBs) account for a significant proportion of sugar in the diet of children and are directly associated with obesity in this group. While there have been many studies on adolescent SSB consumption, few studies have examined the predictors of SSB consumption in primary-school-aged children. The aim of this study was to understand the degree to which a child's consumption across a range of beverages is influenced by their own attitudes and by their parents' attitudes and parents' consumption behaviours.