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This study aimed to examine prevalence of front-of-pack nutrition labels on supermarket own brand foods, and alignment with patterns of nutritional quality

This protocol is unique as it aims to investigate all aspects of retail food environments and address the contribution of supermarket own brands

Availability measures may produce significant and greater effect sizes than accessibility measures

This study describes a method that was used to develop a simple index for ranking individuals according to their diet quality in a longitudinal study

Determining young people's knowledge of energy drink (EDs), factors influencing ED consumption and intervention strategies to lower ED consuption in youth.

This ecological study examines the distribution of liquor licences in Perth, Australia, and whether discrepancies in the distribution of retail land-uses could account for a socio-economic gradient.

This study aims to examine associations between individual, social, home, & neighbourhood environmental factors & dietary intake among adults.

To investigate the association between energy drink (ED) use and sleep-related disturbances in a population-based sample of young adults from the Raine Study.

There is limited longitudinal evidence supporting a link between food outlet locations and dietary outcomes to inform policy and urban planning. This study examined how longitudinal changes in the local food environment within new residential developments.

This paper supports the practice of food sharing in Early Childhood Education and Care settings and calls for them to become embedded in everyday operations