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News & Events
Triple triumph for The Kids at 2025 Premier’s Science AwardsThree researchers from The Kids Research Institute Australia were recognised as being among Western Australia’s brightest and most innovative scientific minds at last night’s 24th Premier's Science Awards.
News & Events
First week of school visits mark official launch of the SToP TrialThe The Kids Skin Health team has a busy six weeks ahead - visiting nine communities throughout the Kimberley region of WA as part of the first school surveillance activities for the SToP Trial.
News & Events
New project to make FASD history in the PilbaraA new project aimed at reducing Fetal Alcohol Spectrum Disorder (FASD) in the Pilbara has been launched today in South Hedland.
News & Events
The Kids researcher named WA Youth Awards finalist25 year old Noongar woman Tiana Culbong, a The Kids Research Institute Australia researcher, has been named as a finalist in the WA Youth Awards.
News & Events
Aboriginal Ear Health Stakeholder Meeting (By invitation only)Acknowledging the enormous efforts in ear health programs across WA, we invite stakeholders to assist us in establishing research priorities.
News & Events
Every Friday: Child Health Research Seminars 2014Associate Professor Roz Walker has been involved in research, evaluation and education with Aboriginal communities building local capacity for 30 years.
News & Events
Trans Tasman action to fast track rheumatic fever vaccinePrime Ministers of Australia and New Zealand have agreed to provide $3M to help fast-track the development of a vaccine against rheumatic fever.
News & Events
Study opportunity for Aboriginal Health WorkersA new scholarship program offering Aboriginal Health Workers an opportunity to take up further study has been launched
Research
WA Aboriginal Health Knowledge NetworkA Network comprised of four regional sites to facilitate key medical, research and training activities undertaken in partnership with Aboriginal communities.
Research
Vitamin D content of wild-caught traditional foods collected on Nyoongar Country in Western AustraliaLow vitamin D status and intake are prevalent among the Australian population, including Aboriginal and Torres Strait Islander peoples. We hypothesised that some traditional foods could contain vitamin D, and measured vitamin D in foods from Nyoongar Country, Western Australia. Samples of kangaroo, emu, squid/calamari and lobster/crayfish were collected and prepared by Aboriginal people using traditional and contemporary methods.