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This paper supports the practice of food sharing in Early Childhood Education and Care settings and calls for them to become embedded in everyday operations
People living in new developments, and low SES areas of Perth, may be disadvantaged with poorer access to healthy food and greater exposure to unhealthy food outlets
Young adults' alcohol consumption appears to be impacted by liquor store density and convenience, rather than outlet size
This study aimed to summarize the attributes that have been examined in existing peer-reviewed studies of Australian consumer nutrition environments
Our study tested the relative validity of a smart phone app for uses as an epidemiological dietary assessment tool, compared with a standard assessment method.
Longitudinal analyses showed that for each increase in liquor stores over time, alcohol consumption increased
Our findings only lend partial support to a link between diet and mental health, specific to females consuming a Western diet and to externalizing behaviours
Adequate Zn and Mg intakes may be beneficial for the prevention and treatment of mental health problems, such as depression, anxiety and attention-deficit...
Australian energy drink users tend to have heavier alcohol consumption patterns be a cigarette smoker and use illicit drugs relative to non-users.
Bullying behaviour often increases in late childhood and peaks in early adolescence. While interventions to address bullying behaviour typically encourage students to report bullying incidents to school staff, students are often reluctant to report incidents for fear it will worsen their situation or because they lack confidence in a staff members’ ability to intervene effectively. This study explores school staff responses to student reports of bullying behaviour.