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Not just a breakfast programA good healthy breakfast is not just a vital foundation for a productive day but can lay the groundwork for a community to pull together to overhaul its health.
News & Events
Poor diet seriously affects teens’ liver healthNew research from Perth's The Kids for Child Health Research shows that a Western diet is associated with an increased risk of liver disease in teenag
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Western diet linked to teen's poor mental healthA new study from The Kids for Child Health Research has shown a link between Western-style diets and more mental health problems in teenagers.
Research
Prevalence of neural tube defects in Australia prior to mandatoryTo establish baseline prevalence of neural tube defects (NTDs) prior to mandatory folic acid fortification in Australia.
Research
Body mass index, adiposity rebound and early feeding in a longitudinal cohort (Raine Study)This study examined the influence of type and duration of infant feeding on adiposity rebound and the tracking of body mass index (BMI) from birth to 14 years
Research
Spinal pain and nutrition in adolescents-an exploratory cross-sectional studySpinal pain is an important health issue for adolescents resulting in functional limitations for many and increasing the risk of spinal pain in adulthood.
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Back to school anxiety: How to help your child transition into the new school yearAs we count down to the end of the long summer holidays, it’s natural for children to feel anxious about what the new school year will bring.
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Get cracking: Why eggs are a healthy choice for pregnant womenNot only are cooked eggs perfectly safe to eat during pregnancy, they are also a great way to boost nutrient intake for both mums and bubs.
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ORIGINS reaches key milestoneORIGINS, a collaboration between The Kids and the Joondalup Health Campus, has achieved a major milestone – recruiting its 1000th family.
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Video: Why you're wasting your money on bottled waterThe Kids Research Institute Australia nutritionist Dr Roslyn Giglia says Australians are spending over $500 million a year on bottled water, when tap water is healthier.